Air-o-steam class b lpg gas combi oven 101, Air -o-steam class b lpg gas combi oven 101, Main features
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View and Download Electrolux AOS061E installation, operation and maintenance manual online. Electrolux Gas Steam/Convection Ovens Installation, Operation and Maintenance Manual. Electrolux gas steam/convection ovens installation, operation and maintenance manual. Oven Electrolux Air-O-Steam AOS062GAP1 Specification Sheet. Air-o-steam, electric, 5x1/1GN, automatic cleaning function, 80mm pitch, B Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available.
air-o-steam
class B
LPG Gas Combi Oven 101
ITEM #
MODEL #
NAME #
SIS #
AIA #
Short Form Specification
Item No.
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
foodservice@electrolux.com
air
-o-steam
class B LPG Gas Combi Oven 101
air-o-steam
class B LPG Gas Combi Oven 101
268712 (AOS101GBD2)
LPG Gas Combi Oven 101 -
230V/1ph/60Hz
Convection-steamer with dedicated steam generator guarantees a continuous
supply of fresh steam at all times.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness.
Humidity controlled through By-pass technology that guarantees the efficient use
of the steam generator thus reducing water and energy consumption. Manual
injection of water to add additional moisture in the cell.
air-o-clean: built-in cleaning system with four automatic pre-set cycles and one
semi-automatic cleaning cycle.
Cooking cycles: steam (100 °C), low temperature steam (25-99 °C), overheated
steam (101-130°C), hot air (25-300 °C), combi (25-250 °C), regeneration. 2-step
cooking with the possibility to combine different cycles. Half power, half speed and
pulse ventilation controls. Food probe for precise cooking. Double-glass door with
book-like opening maintains a cool external temperature and incorporates a drip
pan to collect excess condensation avoiding wet floors. Halogen lighting in the
cooking chamber. Side panels and interior in AISI 304 stainless steel.
Supplied with n.1 tray rack 1/1GN, 65mm pitch. Prearranged for LPG.
Main Features
•
Low temperature Steam cycle 25 °C to 99.4 °C: ideal
for sous-vide (vacuum packed) re-thermalization and
delicate cooking.
•
Steam cycle 100 °C: seafood and vegetables.
•
High temperature steam 100.5 °C - 130 °C.
•
Combination cycle 25 °C to 250 °C: combining
convected heat and steam to obtain humidity
controlled cooking environment, accelerating the
cooking process and reducing weight loss.
•
Hold function: provides an impulse ventilation ideal for
holding and light pastry.
•
Variable fan speed. Radial fan.
•
Reduced power cycle.
•
air-o-clean™ automatic and built-in self cleaning
system (4 automatic and 1 semi-automatic cycles).
•
Simple sensor core temperature probe included.
Construction
•
High efficiency and low emissions burners.
•
IPX 5 spray water protection certification for easy
cleaning.
•
304 AISI stainless steel construction throughout.
•
Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
•
Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.
•
Swing hinged front panel for easy service access to
main components.
Optional Accessories
•
Couple of grids for whole chicken 1/1GN (8
per grid)
PNC 922036 ❑
•
Non-stick universal pan 1/1GN H=20mm
PNC 922090 ❑
•
Non-stick universal pan 1/1GN H=40mm
PNC 922091 ❑
•
Non-stick universal pan 1/1GN H=60mm
PNC 922092 ❑
•
Baking tray with 4 edges, perforated
aluminium (400x600x20)
PNC 922190 ❑
•
Baking tray with 4 edges, aluminium
(400x600x20)
Electrolux Air O Steam Manual
PNC 922191 ❑
•
Baking tray with 4 edges, perforated
aluminium (325x530x20)
PNC 922193 ❑
•
Baking tray with 4 edges, aluminium
(325x530x20)
PNC 922194 ❑
•
Standard open base with tray support for
6&10x1/1GN
PNC 922195 ❑
•
Frying griddle GN 1/1
PNC 922215 ❑
•
Double-click closing catch for door
PNC 922265 ❑
•
Grid for whole chicken 1/1GN (8 per grid -
1,2kg each)
PNC 922266 ❑
28
USA
5938 035 01
5) - Press the START/STOP button to start the cycle.
————— SEMIAUTOMATIC Cycle only (A-C) —————
The cycle will commence when the temperature automatically
reaches 100 °C in the oven chamber.
6) - The 1st cleaning phase (STEAM cycle) ends after 5 minutes,
as signalled by the audible alarm.
7) - Open the oven door and spray the surfaces to be cleaned with
a suitable cleaning product.
8) - Close the oven door. On the TS DISPLAY the 120 second
pass, to allow the degreasing agent to perform its action. At the
end of the degreasing phase the 2nd cleaning phase (STEAM
cycle) lasting 10 minutes starts, after which the alarm sounds
(cycle finished).
9) - Open the oven door and rinse the interior of the chamber.
To facilitate the oven chamber cleaning procedure, remove the
guides for roll-in racks located at the bottom of the cooking
chamber and open the
air intake wall
.
• To open the cooking chamber air intake wall A (Fig. 2) follow
these instructions:
- switch off the oven and disconnect the appliance from the
electrical power supply;
- insert the tip of a screwdriver in opening B and pry inwards
towards the oven (1) to open the side panel by disengaging it from
the pins B1 at the back.
To remove the air intake wall completely follow these instructions:
- unscrew nut C1 with a hex wrench (2).
- lift (3) the air intake wall to disengage it (4) from the lower pin C
of the oven chamber;
- lower (5) the wall to disengage upper pin D and then withdraw
the wall completely (6).
2
To refit the air intake wall, repeat the steps in reverse order and
retighten nut C1.
• If present, clean the oven compartment grease filter (not
supplied) at least every three cooking cycles.
• If present, clean the air filter (not supplied)at least once a
month, removing it from underthe control panel.
Failure to clean the filter may affect its performance and impair
cooking.
• Each day wash the stainless steel surfaces with lukewarm
soapy water and then rinse and dry thoroughly.
• When cleaning stainless steel, never use abrasive tools such as
steel wool, wire brushes or scrapers, since they may leave
ferrous particles which will promote rusting on the steel surfaces.
• If the appliance is not to be used for long periods, proceed as
follows:
- Disconnect the electrical power supply and close the water valve;
- Using a cloth soaked in petroleum jelly, vigorously rub the
stainless steel surfaces to apply a light protective film;
- Periodically air the place of storage.
7.1 PERIODICAL MAINTENANCE OF THE BOILER
• The build-up of lime-scale inside the boiler is signalled by
illumination of the LED shown below.
When this LED illuminates the boiler must be descaled.
The manufacturer declines all liability for failure to clean the
boiler when necessary. Moreover, the repair or replacement
of scale-damaged parts is not covered by the guarantee if the
characteristics of the water supply do not comply with those
stipulated (see corresponding paragraph).
The boiler may be descaled using either:
- pure vinegar (100%);
or
- a chemical descaler (as instructed below).
The oven must be switched on prior to descaling the boiler.
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7.1.2 VINEGAR CLEANING METHOD
1) Close the water supply valve.
2) Empty the boiler by pressing the drain button
3) Close the boiler drain after one minute by pressing the above
button.
4) Remove the plastic cap from the boiler filler pipe and pour in 8
litres (6-10gn) or 16 litres (20gn) approx. of pure vinegar.
5) Open the water cock.
6) Run a “steam” cycle for 20 minutes.
7) Switch off the oven and wait 60 minutes.
8) Restart the oven in steam mode for a further 10 minutes.
9) Switch off the oven again and wait 60 minutes.
10) With the water cock open, re-open the drain outlet and drain
off the vinegar (press the above button).
11) Switch off the oven.
12) Insert a rubber hose inside the boiler filler pipe and rinse
thoroughly until the water flowing out of the drain is clear.
13) Refit the filler plug and close the boiler drain (press the above
button).
Electrolux Air-o-steam User Manual
7.1.3 DESCALER CLEANING METHOD
If you decide to descale the boiler using a chemical product, follow
the directions provided by the product supplier.
For example, when using ECOLAB's “STRIP-A-WAY” descaler,
proceed as follows:
• Follow the instructions given in the previous paragraph and
supply the following product quantities via the boiler filler pipe:
- 2 litres of descaler liquid plus 6 litres of water (6-10gn).
- 4.5 litres of descaler liquid plus 11.5 litres of water (20gn).
• Run a “steam” cycle for 12 minutes.
• Switch off the oven and wait 40 minutes.
• Reopen the boiler drain outlet and proceed as described in the
paragraph above.